Allergens detected in commercial fish parasites: clues to their genetic expression and risks of consuming raw fish
A recent study led by researcher Luisana Lugo, in collaboration with the University of Chile and the Institute of Nutrition and Food Technology (INTA), has identified the genetic expression of allergens in the parasite Anisakis pegreffii, present in fish of commercial interest. The finding, published in Scientific Reports, represents an important advance in the understanding […]