Everything you need to know about anisakis according to Dr. Lourdes Pérez González
Anisakis is a marine parasite that is increasingly present in the food health conversation. It can be found in fish and cephalopods that we frequently consume and, in some cases, can cause everything from digestive discomfort to severe allergic reactions. As Dr. Lourdes Pérez González, of the Hospital Universitario Quirónsalud Madrid, points out, it is […]
These are the five fish species with the highest risk of containing anisakis.
Anisakis is a microscopic parasite that, although invisible to the naked eye when it is in the larval stage, can become a very visible problem in our health. In recent years, health authorities have insisted on the importance of knowing which species are most at risk of being infected and how to prevent its transmission. […]
Food safety in school canteens: what can we learn from the case of Lleida?
The recent appearance of maggots in school canteen rations at the Lestonnac school in Lleida has generated concern among families and has highlighted the importance of maintaining high food safety standards in schools. This incident, which comes in addition to a previous case at the same school, underlines the need for constant vigilance and effective […]
How do I know if I have anisakis? Causes, symptoms and treatment
Anisakis is a parasite that can be found in some fish and cephalopods, and its consumption without proper preparation can cause health problems. In Spain, where fish consumption is common, it is important to know how to prevent and treat anisakiasis. What is anisakis? Anisakis is an approximately 2-centimeter worm that lives in the viscera […]
Allergens detected in commercial fish parasites: clues to their genetic expression and risks of consuming raw fish
A recent study led by researcher Luisana Lugo, in collaboration with the University of Chile and the Institute of Nutrition and Food Technology (INTA), has identified the genetic expression of allergens in the parasite Anisakis pegreffii, present in fish of commercial interest. The finding, published in Scientific Reports, represents an important advance in the understanding […]